Ingredients

• 2 Tbsp Butter
• 1 Tbsp Ghee
• 10 Green cardamom
• 25 Gram Almonds
• 25 Gram Cashews
• 25 Gram Raisins
• 1 Kg Basmati rice (semi cooked)
• 100 Gram Sugar
• 500 Gram Milk
• 50 Gram Cream
• A pinch of saffron

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Here's the recipe :

• Wash and soak basmati rice for 15 minutes.
• Drain rice in a colander, keep aside.
• Heat ghee in a large heavy or non-stick pan.
• Add whole spices, allow it to splutter.
• Add rice, stir very gently for half a minute.
• Add hot water.
• Cover, and cook till the rice is half done.
• Add milk to it.
• Each grain should be separate, but not mushy.
• Dissolve saffron in hot milk, rubbing into it.
• Add sugar, raisins, 3/4 almonds, cashews and saffron to rice.
• Cover securely and cook till the rice is properly cooked.
• Stir gently, and allow the extra moisture to evaporate.
• Garnish with remaining almonds and cashews, and serve warm.