Ingredients

• Parliament Basmati Rice
• Full fat milk or full cream milk
• Sugar
• Cardamom powder
• Saffron
• Almonds
• Cashews
• Raisins

Here's the recipe :

• Rinse ¼ cup basmati rice a couple of time till the starch is cleared.
• Soak the rice in enough water for 15-20 minutes
• Heat water in a small pan. When it comes to boil then turn off the flame and add 10-12 almonds to it. Cover and keep aside for 30 minutes.
• Take 1 litre full fat milk in a heavy wide pan. Keep the pan in a medium-low flame. Let the milk boil, however, stir at regular intervals.
• Add saffron to the milk in a small bowl and keep it aside. Add rice to the pan. Cook the rice grains in a low flame. Add 5-6 tbsp sugar and continue to cook. Add the almonds, chopped cashews and pistachios.
• Continue to cook at a low flame until the rice cooks completely. Use golden raisins to complete the dish and enjoy the delight.