Ingredients

• 2 cups long grain white rice
• 1/2 cup vermicelli pasta
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• dash cinnamon optional
• parsley optional, for garnish

Here's the recipe :

• Soak the rice and start frying the vermicelli pasta. Stir frequently until it turns golden brown. Make sure it doesn't burn.
• Add rice on top and add some salt and cinnamon.
• Stir all the ingredients together and add hot water at a 2:1 ratio. Boil the water and reduce the flame. Cover the pot and let the rice cook for 15 minutes.
• Turn the heat off once the rice is cooked
• Grab a fork and enjoy the hot and happening Lebanese Rice.