Ingredients

• 1 cup Parliament rice or short-grain rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 1/2 cup raisins (optional)
• Ground nutmeg for garnish (optional)
• Cinnamon sticks for garnish (optional)

Here's the recipe :

• In a medium-sized, heavy-bottomed saucepan, combine the rice, milk, sugar, vanilla extract, ground cinnamon, and a pinch of salt. If you're using raisins, add them as well.

• Place the saucepan over medium heat and bring the mixture to a gentle boil while stirring frequently to prevent the rice from sticking to the bottom of the pan.

• Once the mixture reaches a boil, reduce the heat to low and let it simmer. Stir occasionally and let the rice cook for about 30-40 minutes, or until it's tender and the pudding has thickened to your desired consistency.

• Remove the saucepan from the heat and let the rice pudding cool slightly. It will continue to thicken as it cools.

• If you'd like to add a garnish, sprinkle a pinch of ground nutmeg on top and place a cinnamon stick in the center of the pudding.

• Serve the creamy rice pudding warm or chilled, depending on your preference. It can be enjoyed plain or with a drizzle of caramel sauce or a sprinkle of extra cinnamon.

• Enjoy the cozy and creamy goodness of homemade rice pudding!